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Ingredients: Gluten-free OAT flour, buckwheat flour, warm water, tapioca starch, EGGS, olive oil, psyllium husk, instant yeast, ground flaxseed, sunflower seeds (if added), apple cider vinegar, salt, honey.

Note: Buckwheat is not related to wheat and is not one of the 14 UK allergens, despite its name.

Please note that all of our products are prepared in our 5-star rated home kitchen, where ingredients containing gluten are also handled. While we take great care during preparation, we cannot guarantee that our products are free from cross-contamination. For this reason, our gluten-friendly range may not be suitable for those with coeliac disease or severe gluten allergies.

Sunflower Seeds - May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.

Pupmpkin Seeds - May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.

Chia Seeds - May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.

Mixed Herbs - May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.

Turmeric - May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.

Storage Method

Room temperature (sealed in an airtight bread bag) 3 days

Refrigerated Up to 7 days

Frozen Up to 3 months